SIMPLE VANILLA CAKE WITH WHIPPED CREAM FROSTING
A very simple and delicious Vanilla cake with whipped cream frosting
Prep Time
10minutes
Cook Time
30-35minutes
Prep Time
10minutes
Cook Time
30-35minutes
Ingredients
CAKE
FROSTING
Instructions
CAKE
  1. Preheat the oven to 350F and line two 9 inch baking pans with parchment paper (place parchment paper only on the bottom of the pan).
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt.
  3. In another bowl, whisk the eggs lightly. Add the milk, water, oil and vanilla extract and whisk well. The addition of oil will ensure that even if you store the cake in the fridge, the cake will remain soft whereas butter solidifies and makes the cake harder.
  4. Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix slowly and patiently but make sure not to overmix. Mix just until the ingredients are combined. You may see some lumps in the batter which is alright.
  5. Now divide the batter into the two pans and bake for 27-32 mins. Every oven is different so you will have to check after 27 mins. A toothpick inserted in the center should come out clean with a few crumbs stuck to it.
  6. Remove from the oven and let them cool on wire racks for about 10 mins. Remove from the pans and let them rest while we make the frosting.
FROSTING
  1. Using a chilled bowl and a chilled beater, whisk the whipping cream until frothy.
  2. Add the icing sugar and vanilla while beating.
  3. Whip until a thick and light enough consistency to frost a cake. Done!

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