Soya Chunks Curry – Healthy and Delicious!

Hello everyone! Don’t we all have that one pair of favorite pair of jeans that we wear practically every day out of about 10 others that hang in our closets!? Or maybe a particular shade of lipstick that we keep buying over and over again! Well, I am guilty of all of the above along with a pronounced obsession for soya chunks! I love these and I can’t stop myself from trying to find ways to use it in my cooking as much as I can!

soya

Soya – Healthy and Happy!

Soya chunksare so versatile that you can add them in any recipe that you want. The reason being, they do not have a taste of their own and take on the flavors of whatever you add to them. They can be paired with any number of ingredients to make a delicious yet very nutritious dish. Oh did I mention that they are extremely rich in protein? Yes, they are and therefore are a great source of protein especially for vegetarians. When you have something as nutritious and versatile as soya chunks, you can never run out of ideas to incorporate them in your food.

Oh, and I love the texture of these! Spongy, soft! Delicious!

soyaSoya chunks are also available in the form of granules or flakes. As the name suggest, they are smaller than the chunks. Whichever ones you choose, you can add them to pulao, noodles, stir frys or even make an exclusive SOYA CHUNKS CURRY! A few days back I saw a big packet of soya chunks in my kitchen and decided to make some curry with them. But this time, I wanted to make something different and unusual. So I used some unusual ingredients that I had never used before. These ingredients, I am sure, would be readily available in your kitchens as well!

 

So if you are interested in a very simple and delicious recipe, keep on reading!

Print Recipe
Soya Chunks Curry
This unique recipe uses some really simple ingredients to give you a really delicious and quick dish!
Course Main Dish
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
Preparing Soya chunks
  1. Take a pot of water and boil it. Add one teaspoon of salt and add the soya chunks. Boil for about 5 minutes.
  2. Drain the water and keep aside.
Making the curry
  1. In a pan, add the oil. Once heated, add the cumin seeds. Once they splutter, add the onions along with the salt and turmeric powder. Saute until onions turn golden in colour.
  2. Add the ginger and garlic paste. Saute for 2 minutes.
  3. Add the tomato, red chilli powder, garam masala powder and dried fenugreek leaves. Mix and stir fry for some time.
  4. Add the curd, chopped green chillies and mix well.
  5. Add the sifted gram flour. Mix well again and add the ghee. Mix well and add the cooked soya chunks.
  6. Add the coriander leaves and about a glass of water. Mix well. Add the amchoor powder. Mix and cover with a lid.
  7. Cook covered for about 7-10 minutes.
  8. The dish is ready to serve. Enjoy!
Share this Recipe

So I hope you enjoyed my recipe and would give this a try! Do you have any such kitchen obsessions yourselves? I would love to know some of yours too!

Till next time…

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