Hello everyone! Life has been really busy but really eventful these past few days. Each day there is something or the other that N and I are planning for the coming days. There are a couple fo events planned for atleast 2-3 weeks already. Also, we are going to move to a new apartment by the end of September. So, I am literally swarmed with ‘things-to-do’ and ‘things-to-plan’ each day and I am truly grateful for it. Being busy with things that you love is a blessing! ‘Blessing’ brings me to today’s topic – Spongy Rasgullas! How would you like to make some spongy delicious juicy Rasgullas at home with the easiest possible recipe? I know you would love it. Keep reading!
You tell me honestly, do you know anyone who does not love Rasgullas? I mean even for someone like me who is not so fond of sweets and desserts, Rasgullas are my favorite! Never have I ever said ‘no’ to them. No festival is complete without a dose of Rasgullas, at least in my house! What about you? Aren’t Rasgullas a regular during festivals at your place? Rakshabandhan is here and you can make these in as little as 2 including the chilling time!
Now would I ever share with you a recipe that is ‘hard work’? No. Never! I am an advocate of easy and practical recipes. And this one is just that. Easy and deceptively simple! It needs only 3 ingredients! Milk, sugar, lemons! Easy enough. Isn’t it? The process of making these is also very simple.
So without wasting any further time, let’s get started!
To get the best results, rub the chhena properly for about 5-10 minutes to get the softest rasgullas. Also, adding the lemon juice after the milk has cooled down a little makes the chhena softer which is what you want!
I hope you enjoyed my recipe! I hope you try it and the results are as good as mine!
Till next time…