PRAWNS KARAHI – HOW TO MAKE PRAWNS KARAHI

Hello people! It may sound like a cliché but I can’t believe the year is over!! How fast did time fly really? Honestly, I didn’t even realize when it began and when it came to end. It has been very exciting and I got to do some really awesome stuff! I am so grateful. Amongst the new things I got to do this year, one of the most important one was cooking things that I had never cooked before. Prawns are something that I had never cooked before. In fact I had not even eaten them more than 3-4 times all my life. But now I absolutely love cooking with them. A few days back I made Prawns Karahi and it was an immediate hit at home. So here I am today to share with you the recipe of Prawns Karahi.

prawns karahi

prawns karahi

The best thing about cooking with prawns is that they cook so fast. I usually buy frozen prawns and keep them ready whenever I crave for some seafood but do not want to spend too much time in the kitchen. This recipe was an impromptu thing I did and believe me, I was immensely satisfied and happy with the results. My husband absolutely loved it too.

prawns karahi

Don’t you think the dish looks completely mouth-watering?

This dish pairs very well with rotis. But since I love rice, I tried this Prawns Masala with some boiled rice and it tasted absolutely divine! You can adjust the consistency of the gravy depending on whether you want to have it with rice or roti. Either way, you are going to have a great meal!

prawns karahi

Without any further ado, let’s get right to the recipe. It is so quick and delicious, there is no way you can go wrong with this.

Print Recipe
PRAWNS KARAHI
The simplest and quickest Prawns Masala - and most definitely delicious!
prawns karahi
Cook Time 15 minutes
Servings
people
Ingredients
Cook Time 15 minutes
Servings
people
Ingredients
prawns karahi
Instructions
  1. In a wok/karahi, heat the oil. Once oil is heated, add the pureéd tomatoes. Add all the masalas except the coriander powder. Mix well and sauté till the oil separates.
  2. Add the prawns. They do not take a lot of time to cook so be careful. You don't want to overcook them. Mix well and cook till the prawns curl and become opaque. This should not take more than 5-7 minutes.
  3. Add the ginger and garlic and the crushed coriander. Mix well and cook for another 4-5 minutes.
  4. Add the sliced onions and the chopped coriander leaves. Mix well. And Enjoy!!!
Share this Recipe

Can you honestly tell me that there can be an easier recipe than this? It is quick and uses minimal and simplest ingredients.

Do give this one a try! All it will take is about 15 minutes or so. You can’t beat that!

If you try this, let me know your feedback.

Till next time…

XO, Sakshi!



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