KETO CHOCOLATE CHIP COOKIES

The most amazing, soft in the middle, crispy on the edges keto Chocolate Chip cookies – seemed too good to be true for me until I made these myself. I don’t think I will ever miss the ‘normal’ Chocolate chip cookies. Sugar free, gluten free and low carb!

keto sugar free chocolate chip cookie

Do you have a favorite cookie recipe? I realised a few months back that I certainly didn’t! One day I was talking to my best friend and told her that my Chocolate Banana Cupcake recipe is going to be ‘my’ recipe for the rest of life. Those cupcakes would be referred to as ‘Grandma’s cupcakes’ (Grandma being ‘future’ me!) and would be made every time they would come over for holidays!

That was a pretty amazing feeling! That’s how much I love those cupcakes. In that moment, I realised that I although I love cooking, I don’t have any other recipe that would become an ‘inheritance’ for my future generations! And I decided to add more on the list.

Then, fate struck and I started my keto journey. And there was a temporary shortage of new recipes, especially any desserts.

Fortunately, I got better adjusted to this lifestyle and have been trying out newer and more interesting recipes. One such recipe really struck a chord with me and my husband.

keto chocolate chip cookies

The keto friendly Chocolate Chip Cookie! When my husband took his first bite, he asked me ‘Is it cheat day today?’

And I told him, ‘NO!’. he couldn’t believe it.

These cookies are so delicious. And were able to fight my cravings too! I’ll be honest though. They don’t taste like the usual chocolate chip cookies in texture. These are more on the softer side. But when it comes to taste, these are no less!!

I have made them thrice already! These are really light and crispy on the edges and soft in the middle.

KETO CHOCOLATE CHIP COOKIES – LOW CARB AND SUGAR FREE!

I used unsweetened chocolate chunks and chopped them smaller with a knife. You definitely don’t want to use sweetened chocolate chips if you want to make these keto suitable. These cookies are perfect for dunking in your almond milk or coffee, if you’d like!

Without further ado, let’s jump right to the recipe.

Print Recipe
KETO CHOCOLATE CHIP COOKIES
Sugar free, gluten free and low carb Chocolate Chip Cookies - Easiest ever and so delicious!
keto sugar free chocolate chip cookie
Prep Time 5 minutes
Cook Time 10-12 minutes
Passive Time 5 minutes
Servings
cookies
Ingredients
Prep Time 5 minutes
Cook Time 10-12 minutes
Passive Time 5 minutes
Servings
cookies
Ingredients
keto sugar free chocolate chip cookie
Instructions
  1. Preheat the oven to 350F and line a baking sheet with parchment paper.
  2. In a medium sized bowl, add the almond flour, baking soda, salt, sweetener. Mix well.
  3. Add the oil and give it a good mix. Add the vanilla and mix again.
  4. Add the chocolate chips and mix one last time such that everything looks even.
  5. Put one tablespoon of the dough on the baking sheet and flatten with a spoon. Leave enough space between each portion.
  6. Bake for 10-12 minutes. Let them cool on the sheet before enjoying these!
Recipe Notes

Make smaller batches. These don't freeze well. The cookies become soggy if kept in the refrigerator for long.

Share this Recipe

These are the simplest Keto Chocolate chip cookies you will ever come across. I am not exaggerating.

Please try these Keto friendly Chocolate Chip cookies, whether you are on keto or not! These are definitely better and healthier than the ones you are used to having. Sugar free, gluten free and low carb! Does it really get better than this??

Till next time,

XO, Sakshi!



4 thoughts on “KETO CHOCOLATE CHIP COOKIES”

  • Made these tonight but am I missing a “wet” ingredient? Dough wouldn’t even stick together good enough to put on cookie sheet and baked, but they’re falling apart. No egg or water? I want to make them again but am thinking I missed something but have double and triple checked the ingredient list. Thanks!

    • Hi Katie! I am glad you found the recipe and gave this a try. This recipe does not make use of any eggs or water. The oil and vanilla extract pretty much do well as the ‘wet’ ingredients. Give it another try. I hope it turns out good!

  • I’m excited to try this recipe but my gut is screaming at me to use butter instead of the olive oil. Think it would be ok or is the oil like, the ‘secret’? 🙂 Thanks so much!

    • Haha!I think you should give it a go with butter. I have never tried it though I am sure they will turn out great too! If you do, let us know how they turn out!

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge


%d bloggers like this: