Yello everyone! Till a few years or even months back, if anyone told me that I couldn’t eat rice anymore, I would run away from them and vow to never speak to them again! I never could imagine giving up on rice and fighting with my cravings. But keto has come as a revelation to me. I found out that it is possible for me to live without eating rice. It is possible for me to not have any kind of cravings. I wouldn’t have believed this if someone told me about this a few years back. Keto has done that magic for me. I don’t crave for any carbs anymore. I am actually able to eat what I am truly loving. And eggs constitute a big part of what I eat in a day. Everyday, the first meal for me is a cheesy gooey Indian style omelette! And I think I can’t do without it anymore!
So, some of you may wonder why I’m trying to share the recipe of an omelette here. I mean everyone knows how to make an omelette, right? Right. Almost everyone does. And I am not even claiming to want to ‘teach’ anyone how to make one. All I am trying to do here is share ‘my’ recipe of an Indian style Omelette with a filling of some amazing cheese. This is how I like to make mine. And trust me, it is delicious!
Apart from the above mentioned reason, I also wanted to share my photographs that I clicked of the omelette in question. My food, my space, my blog, my decision!
This kind of omelette is quite filling, I must add. I have this as the first meal of my day as I mentioned earlier, but it is usually ‘brunch’. My first meal is at around 12:30PM. So, for the next 3-4 hours, it keeps me full.
Let us get right to how I make my Omelette!
If I ever make an omelette for you, this is probably how I’ll make it. Maybe without all this cheese for those not on keto.
How do you like your omelette? Leave a comment below, I would love to know!
Till next time,