Egg Roll in a Bowl is a very simple and delicious dish. Keto or no keto – this recipe is lovable no matter what. This is definitely a better and healthier alternative for the usual egg rolls.
Hello everyone! I has been a long time since I was gone. I am sorry, I should not let my ‘moods’ take over. And I should never stay away from what is truly my creative outlet.
OK. That was a pretty ‘straight-from-heart’ sorry note! I truly do feel bad that I didn’t do this sooner.
Anyway, how have all of you been? I have had some major decisions taken in the last few days. Exciting and nerve wracking at the same time! But that’s life for you. I am still learning to calm my nerves and try to take each day as it comes. I am sure many of you go through phases and days like these. How do you deal with them? How do you not let your mind go crazy with excitement? I would really like to know. I am probably the biggest ball of nerves and excitement at the same time!
A few weeks back, I shared this photo on my Instagram and promised to share the recipe soon. But weeks have passed and I still haven’t been able to comply. The recipe in question is my rendition of EGG ROLL IN A BOWL.
A usual egg roll is some minced meat cooked with cabbage and wrapped in a wonton wrap or something like that. Since on keto, I can’t really eat that, I frantically tried to make something that is delicious and quick and makes me not wanna cheat! On a facebook page, I saw someone had mentioned that they wanted to make an easier version of egg roll which would be keto friendly.
That gave me an idea.
I decided to give it a try. And I was really really happy with the end product.
EGG ROLL IN A BOWL
Minced pork is usually used to make Egg rolls. But honestly, in my opinion, you can choose any filling that you want. You can use minced chicken, minced pork, minced beef or even minced paneer. The last one would obviously be called something like – paneer bhurji! Haha! But that’s what I mean. This recipe can be modified and made with any kind of ‘meat’.
The USP of this recipe for me is how easy and quick it is. You really don’t have to fret over any spices or ingredients. All you need is a few simple ingredients and with minimum amount of work, you have yourself a super delicious and quick meal.
So without further ado, let’s get started with the recipe.
Wasn’t that easy? I am salivating right now thinking about it! Sorry, TMI!
If you like this recipe, please leave a comment and let us know!
You can check out my other keto friendly recipes here: Shirataki Noodles with Chicken and Veggies, Keto Chocolate Chip cookies, Keto chocolate Fudge cookies, Palak Mushroom and Indian Style Mushroom Cheese omelette.
Till next time,