Hello! One of the things that I miss the most about my mom’s cooking is the patta gobhi matar ki sabzi. I was always the kid who would eat all their veggies. Eating healthy was instilled in me since a very early age. I usually loved everything my mom cooked. But fortunately I had never stayed away from home and it was only after I got married that I stayed away from home. And for the first time, I really started realising the importance, the taste and the memories associated with mom cooked food! While I miss everything that she cooked, Cabbage and Peas stir fry or Patta Gobhi Matar ki sabzi is one of my favorites till date! Even my husband loves it. So today, I am going to share this very easy and simple recipe of my favorite Patta Gobhi Matar ki sabzi.
This recipe is one of those where you get maximum flavor by using simple and minimal ingredients. I have seen some recipes where heavy ingredients such as heavy cream, cashew paste, lots of desi ghee are used. While I do enjoy occasional ‘rich’ food, I constantly search for recipes where I can use minimum amount of oil and other fattening ingredients and use simple flavorful ones to enhance the taste. I promote using lots of spices rather than cream and cashews to take the dish to the next level.
This is what I have learnt from my mother. She made simple food but hugely flavorful. While I commend myself for cooking tasty food, I am still a long long way to how she cooks. Don’t we all aspire to cook like our mothers?
Without much ado, let’s get straight to the recipe for this delicious Cabbage and Peas stir fry/ Patta Gobhi Matar ki sabzi.
I hope you enjoyed this recipe. And I hope you give this a try.
Till next time…