Shirataki Noodles came to me as a life saver! I mean what is really the meaning of life when you can’t have noodles, right?
I am so grateful for all that the universe has bestowed upon me. Sure, life could have been a lot more difficult. I have been fortunate to be able to live the life that I wanted to, in a way that I wanted to. Being on keto has elevated the quality of life that I am living. Believe it or not, I go for a 40 minute jog/ powerwalk at least 4 times in a week. And I attribute all that energy to nothing else but keto.
I would be missing out on a very important subject if I didn’t mention the following point. I have seen people stumbling upon diet after diet but are never able to sustain it. Reason? CRAVINGS!
Yes. I feel the most important deterring factor for any foodie (a term I can use for practically everyone I know!), is the food that they start missing once they cut it down from their diets. That for me was a scary factor initially. I have shared my love for ‘Chowmein’ a million times on my blog and it is no joke. I love NOODLES! The spicy kind!
SHIRATAKI – KETO ANSWER TO CHOWMEIN
So these low calorie, zero carb, zero fat Noodles are a God send! So versatile and completely hits the spot!
And today, I am sharing with you all a video recipe for how you can make these noodles sans any fishy odor. Super delicious and so satiating!
Wouldn’t you agree with me? Don’t they look mouth-watering!?
So check out this recipe for this perfect Keto treat! This recipe can be modified for normal noodles as well.
Give it a try.
I could use all your support.
Please comment below if you have any suggestions or just say ‘HI’. I would love to hear from you.
Till next time,