Hello everyone! It is not a secret anymore among my friends that I love baking and everything that comes with it! Cakes that taste great and look beautiful have very quickly become my point of interest. So today, I am going to talk about my favorite tips from Wilton. Some of these I already own and some are on my shopping list this month!
Quite honestly, my interest in baking was actually limited to only the ‘bake’-ing part of it. It began with trying to bake cakes in a microwave convection mode when I tried my first chocolate chip vanilla cake. Now, I have graduated to baking more ‘serious’ looking cakes such as the layered cakes, cupcakes, cheesecakes! But out of all this, what really excites me now is how I would decorate the cake.
For decorating also, at first I tried decorating generically. I remember the first cake I baked after marriage, I covered it with whipped cream and then decorated it with chocolate chips. Then I decided to invest in some decorating tips and tried my hand at that. To my relief, it was not as difficult as I thought it would be! In fact it was very easy.
I can now boast of having at least a couple of baking equipment along with tools that constitute my baking collection. Of course, I am still learning and collecting information and newer ways to decorate my cakes better. So, below are some of the tips that I feel are one of the best and should be included in everyone’s baking kit.
- Tip 2D – closed star tip
- Tip 16 – open star tip small
- Tip 32 – open star tip big
- Tip 2A – small round
- Tip 1A – big round, perfect for cupcakes
Do you like decorating your cupcakes? Which are your favorite tips?
Do share with me!
Till next time..